Unknown-10The season has begun. It happens this same time every year. People look forward to it. Businesses gear up for it. Celebrations are planned around it.

You can even dress up for this kick off. It seems like every where you turn people are getting into the spirit of this annual spectacle. Of course the sight, smell, and taste buds join in the chorus.

No, it’s NOT baseball. Nor is it March Madness. Churches get involved but it is not a religious holiday.

It is crawfish season! Yes, MUDBUGS. You can do it yourself if you have a pot big enough for these morsels. Helpings are measured by the pound.

Make no mistake about it. This is not fine dining. You can’t worry about the splatter or the residual that is leftover. A serving of crawfish is as much about the experience of eating. It takes some effort to enjoy this meal.

Some of my West Coast friends shake their head as a refusal to choose this cuisine. TheirUnknown-11 brief curt rejection is punctuated, “Too much work!” It takes some effort but if you are enjoying the company of good friends and the conversation is extraordinary, then this is the perfect meal to enhance the talking around the table.

Just do it outside. It is an expressive kind of dining. Spilling, splattering, popping piecesĀ around the area is a part of it. Make that a part of the sharing. Lay out a drop cloth on a picnic table and dump the entire pot of mudbugs, corn on the cob, red potatoes, and garlic sauce on top of it.

Pull up a chair. Tuck in a napkin in your neck. Laugh, tease, tell stories, and love on your family and friends. This kind of crawfish feast will be the memories that makes life worth reliving.

God likes it when we seal the deal with each other by breaking bread. In this case it is cracking shells. But, the satisfaction on every level is at its very best. Try 2 pounds and soon you’ll be up to 3 and loving everyone and every bite.

photos by brucefong photography